Le Menagier de Paris

Table of Contents

Beginning

Hereafter follow some dinners and suppers

Here Follow Some Incidents Also Serving This Purpose

Arrangements for the wedding done by Master Helye in May

The arrangements for the Hautecourt wedding

The Quantities of the Above Items

Which Speaks of Ordering, Devising and Having Prepared All Manner of Soups, Broths, Sauces and All Other Foods

Common Soups Without Spices Or Thickeners

Other Soups With Spices But No Thickeners

Other Thickened Meat Soups

Other Thickened Soups Without Meat

ROAST MEATS

PASTRY

FRESHWATER FISH

ROUND SALTWATER FISH

FLAT SALTWATER FISH

EGGS IN VARIOUS WAYS

SIDE DISHES, FRIED FOODS AND GLAZING

OTHER SIDE-DISHES

SAUCES MADE WITHOUT BOILING

BOILED SAUCES

BEVERAGES FOR INVALIDS

SOUPS FOR INVALIDS

OTHER ODDS AND ENDS

VARIOUS OTHER ODDS AND ENDS NOT NEEDING SEPARATE CHAPTERS